Sidrería Satxota

The cider house Satxota, which opened it´s doors in 1987, elaborates it's cider with the care and the knowledge acquired with the experience and creates the cider Satxota and the appellation of origin cider Satxota.

Guided visits

Beginning in January, Satxota will offer guided visits, tastings with commentary, and combined food and cider tastings in addition to the normal services (restaurant and...

Guided visit + tasting

“SATXOTA PREMIUM”: Guided visit to Satxota + tasting + lamb or piglet menu. Stewed lamb menu: Cod omelette or sardine omelette, Stewed lamb with green salad, Cheese, apple quince...

The world of the cidre

We will meet the farm Iturraran farm in Pagoeta, where the journey will begin. Throughout the journey to Satxota, visits to the old apple trees...